Well, I’m really not on the ball here anymore. But.. My hockey billet is gone for 2 weeks, well pretty much gone forever!
I finally have my laptop to myself and, actually, the house to myself! I’ve been doing a bit of blog reading today and I came across something called just4today. Basically, you come up every morning with 4 things that you want to get accomplished that day, 4 daily goals. This helps in the whole 1 day at a time theory I’m “really really really trying” to follow.
So, just for today, I’m going to take 20 minutes to write in my blog(check), I’m going to walk 4 km at lunch (which I did), not eat any “tempting sweet/junkie” foods (days not done yet!), and take my vitamins before bed(see previous goal).
Today I thought I would post a recipe I have been meaning to post since last weekend.
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 russet potatoes, scrubbed and cut into eighths
Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
We dipped these in ranch dressing.. yum yum!