Its been slow at work lately, and we’ve been getting a lot of treats in to munch on during the day. This is one of my favorite treats that was brought in, aaaaaand I got to use up more rhubarb from my back yard!
Granny’s Rhubarb Cake
1 1/2 cups white or brown sugar
1/2 cup butter
1 cup sour milk *see note below
1 tsp vanilla
2 cups flour
1 tsp baking soda
2 cups rhubarb (1″ pieces)
In a large bowl mix all the dry ingredients together. In a small bowl mix all the wet ingredients. Add the wet to the dry and mix. Fold in the rhubarb last. Pour into a greased pan and bake for 40 minutes in a 350 oven.
For Sour Milk
1 cup milk
2 tbsp vinegar.
Mix together and let stand foro 10 minutes.