Granny’s Rhubarb Cake

Its been slow at work lately, and we’ve been getting a lot of treats in to munch on during the day. This is one of my favorite treats that was brought in, aaaaaand I got to use up more rhubarb from my back yard!

Granny’s Rhubarb Cake

1 1/2 cups white or brown sugar
1/2 cup butter
1 cup sour milk *see note below
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
2 cups rhubarb (1″ pieces)

In a large bowl mix all the dry ingredients together. In a small bowl mix all the wet ingredients. Add the wet to the dry and mix. Fold in the rhubarb last. Pour into a greased pan and bake for 40 minutes in a 350 oven.

For Sour Milk

1 cup milk
2 tbsp vinegar.

Mix together and let stand foro 10 minutes.

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2 thoughts on “Granny’s Rhubarb Cake

  1. Tes says:

    This is a wonderful recipe, it sounds really delicious. Can I use lemon juice instead of vinegar for sour milk?

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