So I wasn’t expecting to come home for supper last night, I really didn’t want to be around our hockey billet. I just don’t feel comfortable with him here and don’t really want to have anything to do with him. So when I decided last minute that it was too cold to go work out and I should probably go home and cook for the hockey billet I realized I had nothing out. Straight to my freezer I went to see what kind of goodies lay hidden in the cold cold treasure box.
Pork Cutlets.. yup.. My dad’s speacilty.
1 cup flour
2 tbsp seasoning salt
1 tsp garlic
Heat a pan over medium heat and add veg. oil, about enough to cover the bottom of the pan. Mix together flour, seasoning salt and garlic. Dip pork cutlets in mixture and fry until golden brown on both sides, flipping once. Place in a roaster with just enough water to cover the bottom. Add onion slices and salt and pepper and bake at 350 for about 30mins.
My dad isn’t a good cook by any means, but sometimes he can pull it off. This recipe took me 40 mins to make and we were done eating by 7:30. So not to to bad. I honestly can’t wait until he is gone, then back to my routine, which is not really having a routine and eating later at night when supper is ready.. not rushing home to make it or have Dan make it. I miss cooking..