I took the weekend off of pretty much everything and did nothing but relax and get some much needed sleep.
We had a suprise birthday for one of our friends on Saturday, and I probably drank just a bit too much, resulting in both Dan and I sleeping until 2 the next afternoon. Sunday was Valentine’s Day, and we didn’t really do anything, just ordered chinese food and watched the olympics and movies all night.
And yesterday, we did absolutely nothing, made breakfast, laid around and ended up falling asleep again.. it was perfect.
Last night for supper I wanted to try something a little bit different. These sweet potato fries were soooo amazing. Not really crunchy though, but they held their shape.
Sweet Potato Fries
1 sweet potato
1/2 tbsp olive oil
fresh salt and pepper
Preheat oven to 425F.
Slice the potato into 1/2 inch thick strips. Toss with oil, salt, pepper, and cajun. Place on a non-stick baking sheet and bake for 15 minutes. Turn potatoes and bake until bottom is browned, about 10-15 more minutes. Serve immediately.
I might try and experiment with these a bit more and see if I can get them a little more crunchy.. but I’m afraid that the only way to do that would be to deep fry them and I’m really not interested in doing that at all.