BLT Wraps

1 cup light mayonnaise
1/2 cup dried tomatoes in oil, drained well & chopped
Eight (10-inch) flour tortillas (ok to use fat free or low carb)
1 large head iceberg lettuce, chopped
16 bacon slices, cooked & crumbled
salt and pepper, to taste

Combine mayonnaise & tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Sprinkle lettuce & bacon evenly over tortillas; sprinkle with salt & pepper.

Roll up tortillas tightly; cut in half diagonally, and secure each half with a pick.

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