February 4, 2010

Its just one bad thing after another these days and I just can’ t seem to catch a break.

Dan’s grandpa called and wants his mail delivered.. well I’ve been so busy at work and at noon I either go to the gym or go skating I’m not sure when I’m going to be able to take it. Dan’s home tomorrow (thank god) so maybe he can take it to his grandpa when he picks up kato. Then maybe if he sneaks Kato in to see papa he would feel better. He is getting out this saturday but I think he is heading to the city with some other relatives. Its good to hear because we didn’t think he would make it out. He is sure one tough old bird!

Then when I got hom Ryley informed me that our fridge in the garage has frozen, and all the glass bottles of beer have shattered.. good to know.. so I started cleaning that up too. But gave up when I realized I really have no where to put the bottles and stuff so they can thaw out.

And then there is a cougar in town.. no not an old lady looking for young boys to prey on. A big cat.. and my poor puppy is no longer going outside as much as he used to and I hope to god Dan doesn’t put him outside and forget him for an hour like he usually does. I’ll be so mad if I come home one day and Kato is gone.. all because he was left outside too long and the cougar got him!

Anyway one good thing that happened in my kitchen is this recipe.. These Pizza-Pull-Aparts were so easy to make and so good. We had dipped them in Ranch dressing and extra Pizza sauce. So good!

 

Pizza-pull-aparts

½ batch pizza dough (enough for 1 pizza)
1/4 cup pizza sauce
4 oz. mozzarella cheese, cubed (about 20-24 pieces)
Sliced pepperoni

For topping:
Olive oil
Italian seasoning
Grated Parmesan cheese

Preheat the oven to 400˚ F.  Lightly grease a 9-inch pie plate or cake pan.  Divide the pizza dough into 20-24 roughly equal sized pieces.  Take one of the dough pieces, brush with pizza sauch, top with a cube of cheese and a slice or two of pepperoni.  Pull the edges of the dough around the fillings and pinch closed.  Place seam-side down in the baking dish.  Repeat with the remaining dough pieces.

Lightly brush the tops of the dough balls with olive oil.  Sprinkle with Italian seasoning and grated Parmesan cheese.  Bake for 20 minutes, or until the tops are golden brown.  Serve warm, with dipping sauce as desired.

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